Banana and Carrot Muffins

Advantages to Your Diet:

Carrots and oats contribute to the high fiber content.

Vitamin A and beta-carotene are two of the many important nutrients found in carrots.

Reduced Sugar Need: The natural sweetness of bananas and raisins makes this recipe sugar-free.

Nutritional Details:

Oats and gluten-free flour are required for this recipe.

To make it dairy-free, you may use soy milk or yoghurt instead.

To make it egg-free, just add 2 tablespoons of flaxseed or chia seeds with water in lieu of the eggs.

Storage:

On the counter: Keep for a maximum of two days at room temperature.

Store in the fridge: For up to four days, store in an airtight container.

Why This Recipe Is Sure to Be a Hit:

Easy to Make: Just a few simple ingredients and a few minutes to whip up.

Beneficial: Rich in fiber and other essential nutrients.

Perfect for any time of day: breakfast, snacks, or dessert.

Finally, for a quick and simple snack that’s good for you, try these Banana and Carrot Muffins. No matter the time of day, they’ll be a hit with the whole family. For the most taste, eat them while they’re still warm from the oven.