Banana and Carrot Muffins

Question No. 1: Can I put these muffins in the freezer? For sure, these muffins keep well in the freezer. You may keep them in a freezer bag after wrapping each one separately for up to three months.

In place of all-purpose flour, may I use whole wheat flour? The muffins can turn up denser if you use whole wheat flour instead.

Are further mix-ins allowed? Without a doubt! It would be delicious with some chopped coconut, dried cranberries, or chocolate chips.

How about something else than yogurt? Sour cream or a substitute for dairy-free yogurt would work.

What can I do to veganize these muffins? Make use of dairy-free yoghurt and an egg alternative, such as flax or chia.

Should I leave the sugar out? The muffins will retain some sweetness even if you halve or remove the sugar.

Would this recipe work for small muffins? Just bake for 10 to 12 minutes less, and it will be just fine.

Oats aren’t required. Feel free to omit the oats if you’d rather not have the added texture.

Is it possible to use honey instead of sugar? Sure, albeit there could be a little texture shift. Instead of brown sugar, use half a cup of honey.

In what ways can I tell when muffins are done baking? To check if the muffins are done, insert a toothpick into the middle and remove it if it comes out clean.