These Banana Egg Pancakes are a tasty and easy snack that combines the sweet flavor of bananas with the richness of eggs to create soft, moist pancakes. They’re perfect for breakfast, a snack, or a light treat. Here’s how to make them:
Ingredients:
- 2 large ripe bananas
- 2 large eggs
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon coconut oil or butter (for greasing the pan)
- Optional: 1/4 cup chocolate chips or chopped nuts
Directions:
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