This recipe is unbelievably delicious, comforting and so meaty! Loaded with barley, veggies, and melt in your mouth beef chunks, this hearty soup is easy to make and will become a new winter favorite!
Ingredients
- 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
- 1 1/2 cups carrots thinly sliced
- 1 1/2 cups celery thinly sliced
- 2/3 cup onion chopped
- 1 package pre-sliced mushrooms 8-ounce
- 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
- 8-10 cups water
- 1 large bay leaf
