Method of Preparation:
- Marinade the beef: Finely slice the flank steak and place in a bowl. Season with oyster sauce, soy sauce, sunflower oil, cornstarch, salt, pepper and, if desired, chilli puree. Mix well and leave to marinate for 1 hour in the fridge.
- Vegetable preparation: Thinly slice the yellow onions to your liking. Julienne the carrot and finely chop the garlic and ginger.
- Cooking the beef: Heat a wok or frying pan over high heat with 1 tbsp. of sunflower oil. Sear the marinated beef quickly, without overcooking it. Set the beef aside.
- Stir-fry vegetables: In the same wok, add the onions and carrot with a little extra oil. Stir-fry for 5-6 minutes, then add the garlic and ginger. Caramelize with the soy sauce and sugar.
- Finishing the sauce: Return the beef to the wok with the vegetables. Add the water mixed with the cornstarch. Let the sauce thicken slightly while stirring. Adjust the seasoning if necessary.
- Seasoning: Serve hot, garnished with lime zest and Thai chili flakes for a touch of freshness and heat.
This beef with onions, served with rice or sautéed vegetables, is a complete dish, capable of satisfying lovers of Asian cuisine. Don’t hesitate to experiment with flavors and textures to customize this classic according to your tastes.
In conclusion, revisited beef with onions turns out to be much more than just a dish: it is an invitation to travel, a celebration of conviviality and sharing. Each bite of this balanced and flavorful recipe is a promise of comfort and pleasure, a harmonious blend of textures and aromas that speaks to the soul as much as to the palate.
This seemingly simple dish hides a complexity and richness of taste that demonstrate the magic of Asian cuisine, capable of transforming familiar ingredients into an unforgettable culinary experience. The care taken in selecting ingredients, the precision in preparation and the passion for authenticity make this beef with onions a true work of culinary art.
I highly encourage you to customize this recipe to your tastes, experimenting with different types of meat, vegetables, or seasonings. The important thing is to have fun in the kitchen and share that pleasure with those you love. May this beef with onions become a favorite in your culinary repertoire, a dish to enjoy with family or friends, to warm hearts and delight the senses.
Remember that cooking is a continuous journey, an endless exploration of the world’s flavors. This beef with onions is just one step in this adventure. So, enjoy cooking, tasting and sharing. Bon appétit!
