Instructions:
- Preparation:
- Preheat your oven to 350°F (180°C).
- Grease a 9×13 baking dish.
- Cooking the Sausage:
- Brown the ground breakfast sausage in a skillet until fully cooked. Drain excess grease.
- Prepare the Gravy:
- Reduce heat to medium. Sprinkle in the country gravy mix over the cooked sausage.
- Add a cup of evaporated milk and a cup of water. Stir and cook until the gravy thickens.
- Scramble the Eggs:
- In a bowl, whisk together the eggs, 5 oz. of evaporated milk, salt, and pepper.
- Lightly scramble the eggs in a skillet over medium heat.
- Layering:
- Spread 1/3 of the sausage and gravy mixture on the bottom of the baking dish.
- Top with half of the scrambled eggs.
- Repeat with another layer of gravy mix, eggs, and finish with the remaining gravy.
- Final Steps:
- Place the refrigerated biscuits on top of the casserole.
- Bake in the preheated oven for 20-25 minutes until the biscuits are golden and cooked through.
- Serving:
- Once baked, allow the casserole to cool slightly.
- Serve hot and enjoy this hearty Biscuits and Gravy with Sausage and Egg Breakfast Casserole!
This flavorful casserole is a crowd-pleaser that blends the rich flavors of sausage, eggs, biscuits, and gravy into a satisfying dish that will surely become a favorite at your breakfast table.
