Evenly distribute the cherry pie filling among the crescent roll dough halves. Put about three or four teaspoons of filling into each hole. Make sure there is equal distribution.
Carefully surround the filling by folding the dough over it in a systematic manner.
Once the oven is hot, bake the pie bits for around 13–14 minutes, or until they get a golden brown color.
The milk and powdered sugar should be mixed in a different basin. Combine all of the ingredients and whisk until combined.
Evenly pour the prepared glaze over each pie slice when they have cooled enough to handle.
