Instructions:
- Prepare the Cake Batter:
- In a mixing bowl, combine the Devil’s food cake mix with eggs, oil, and water. Mix until well combined and smooth.
- Assemble the Cake:
- Preheat the oven to 350°F (175°C).
- Grease and flour a Bundt pan.
- Pour the prepared cake batter into the Bundt pan.
- Spoon the cherry pie filling over the cake mix, distributing it evenly.
- Bake the Cake:
- Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan.
- Once cooled, top the cake with whipped cream or Cool Whip just before serving.
- Storage:
- Store any leftovers in the refrigerator to maintain freshness.
Enjoy your delightful Black Forest Cake!
