Cake Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup full-fat milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Brigadeiro Frosting Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup chocolate sprinkles (for decoration)
Directions:
Step 1: Make the Cake Batter
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually add hot water while mixing on low speed until well combined.
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