Brigadeiro Cake Recipe

Step 2: Bake the Cake

1. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
2. Cool the cake completely in the pan on a wire rack.

Step 3: Prepare the Brigadeiro Frosting

1. In a medium saucepan, combine sweetened condensed milk, cocoa powder, and butter.
2. Cook over medium heat, stirring constantly until the mixture thickens (about 10-15 minutes).
3. Remove from heat and slowly stir in the heavy cream until smooth and shiny.
4. Let the frosting cool for about 10 minutes until thickened but spreadable.

Step 4: Assemble the Cake

1. Spread the Brigadeiro frosting evenly over the cooled cake using a spatula.
2. Sprinkle chocolate sprinkles generously over the frosting.

Step 5: Serving

1. Cut the cake into squares or rectangles before serving.
2. Enjoy the rich and indulgent Brigadeiro Cake!

Tips for the Best Brigadeiro Cake:

• Use high-quality cocoa powder for better flavor.
• Avoid over-baking the cake to prevent it from becoming dry.
• Enhance the cake with chopped nuts or shredded coconut along with chocolate sprinkles for added texture and flavor.

Storage:

• Store any leftover cake in a sealed container at room temperature for up to 3 days or in the refrigerator for up to a week.

Enjoy baking and indulging in this decadent Brigadeiro Cake! 🍰🍫