Instructions:
- Preparation:
- Steam the broccoli until tender, then finely chop it.
- In a large bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, minced garlic, salt, pepper, and paprika. Mix well to combine.
- Forming the Balls:
- Using your hands, shape the mixture into small balls, about 1-2 inches in diameter. If the mixture is too wet to form into balls, you can add more breadcrumbs to adjust the consistency.
- Frying the Broccoli Cheese Balls:
- Heat oil in a skillet over medium heat.
- Carefully place the broccoli cheese balls in the hot oil, making sure not to overcrowd the pan.
- Fry the balls until they are golden brown and crispy on all sides, turning them occasionally for even cooking. This should take about 3-4 minutes per side.
- Draining and Serving:
- Once the broccoli cheese balls are cooked to your liking, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the broccoli cheese balls hot as a delicious appetizer or snack. They can be enjoyed on their own or with a dipping sauce of your choice, such as marinara sauce, ranch dressing, or a creamy garlic aioli.
These broccoli cheese balls are a flavorful and nutritious snack that combines the goodness of broccoli with the richness of cheddar and Parmesan cheese. Enjoy!
