Uncategorized Broccoli Rice Cheese and Chicken Casserole admin Share Add the broccoli (if using fresh) and replace the cover. Cook for 8 more minutes. Refrain from stirring. Turn off the heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. Cover and bake for 15 minutes. Share This Article Facebook Twitter Copy Link Print Previous Article Cinnamon-Walnut Rolls with Cream Cheese Frosting Next Article The only bread recipe I have been successful with Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Popular Recipes Pink Cotton Candied Grapes No-Bake Lemon Eclair Cake Melt In Your Mouth Beef Tips with Mushroom Gravy Homemade Turtle Candy With Pecans and Caramel Roasted Christmas Ham, Glazed with Honey and Flavored with Spices Sublime Homemade Pepper Sauce: A Heritage of Flavors Chicken with Mustard and Mushrooms: A Tasty and Easy French Dish Mushroom and Ham Puff Pastry Croque Monsieur Montagnard Tender Pork Tenderloin with Boursin
