Uncategorized Broccoli Rice Cheese and Chicken Casserole admin Share Add the broccoli (if using fresh) and replace the cover. Cook for 8 more minutes. Refrain from stirring. Turn off the heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release. Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. Cover and bake for 15 minutes. Share This Article Facebook Twitter Copy Link Print Previous Article Cinnamon-Walnut Rolls with Cream Cheese Frosting Next Article The only bread recipe I have been successful with Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Popular Recipes You only need these 2 items: you will sell them in abundance Four Ingredient Nougat Bars Baked Vegetable Egg Casserole Recipe Beef Barley Soup (Slow Cooker) Italian-Inspired Baked Penne Hearty Ham and Bean Soup Ribeye steak Scalloped Potatoes Taco Braid Carrot Orange Juice Recipe: A Natural Immune Booster
