Instructions:
- Preheat Oven: Preheat the oven to 350°F (180°C).
- Prepare Dry Ingredients:
- In a medium bowl, combine flour, cinnamon, baking soda, and salt. Whisk together and set aside.
- Cream Butter and Sugars:
- In a large bowl or mixer, cream together the butter and sugars until fluffy and lightened in color. Mix in the egg and vanilla extract.
- Incorporate Dry Ingredients:
- Slowly mix in the dry ingredients until fully incorporated. Chill the dough for 30-40 minutes if desired.
- Form Dough Balls:
- Using a tablespoon or small ice cream scoop, form the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet.
- Bake:
- Bake in the preheated oven for 10-11 minutes, or until the edges are just lightly browned.
- Prepare Glaze (if using):
- Whisk together powdered sugar and vanilla extract in a large bowl. Mix in the maple syrup and whisk until smooth. Add milk if needed.
- Glaze the Cookies:
- Pour the glaze over the cooled cookies and allow it to set.
Enjoy these delicious Brown Sugar Amish Cookies with or without the glaze for a delightful treat!
