Brownies

Brownies

Ingredients:

• Salt
• 60g flour
• 150g sugar
• 150g butter
• 250g baking chocolate
• 1 sachet vanilla sugar
• 3 eggs

Preparation:

1. Melt Chocolate and Butter:
   • Melt the baking chocolate broken into pieces with the butter.
2. Beat Eggs and Sugar:
   • In a separate bowl, beat the eggs with the sugar until the mixture whitens.
3. Incorporate Ingredients:
   • Add the flour, vanilla sugar, and melted chocolate to the egg and sugar mixture.
4. Pour into Mold:
   • Pour the batter into a mold.
5. Bake:
   • Bake at 180°C (thermostat 6) for about 15 minutes.
6. Serve:
   • Once baked, allow the brownies to cool before cutting into squares.

Enjoy your delicious homemade brownies! 🍫🍮