Instructions:
- Preparation:
- Slice the cabbage thinly and julienne the carrots. Finely chop the onion and mince the garlic.
- Cooking:
- Heat olive oil in a large pan or wok over medium heat.
- Sauté the onion for 3-4 minutes until translucent, then add the minced garlic and cook for another minute.
- Add Vegetables:
- Add the carrots and cabbage to the pan, stirring well to combine with the garlic and onion.
- Season with salt, pepper, cumin powder, paprika, and red pepper flakes if using. Mix thoroughly.
- Cooking the Vegetables:
- Sauté the vegetables over medium heat, stirring occasionally, until the cabbage is soft and the carrots are cooked but still slightly crunchy, about 10-12 minutes.
- Season with additional salt and pepper as needed.
- Finish and Serve:
- Stir in the soy sauce to coat the vegetables evenly. Cook for a few more minutes to heat through.
- Remove from heat and transfer the cabbage and carrot mixture to a serving platter.
- Garnish with chopped fresh parsley or dill before serving.
- Serving:
- Enjoy this dish as a flavorful side or main course, paired with crusty bread, rice, or quinoa.
This Cabbage with Carrots recipe offers a delicious and healthy vegetarian option that showcases the natural flavors of the vegetables complemented by fragrant spices. It’s a simple yet satisfying dish that can easily become a staple in your meal rotation. Enjoy the blend of mild cabbage, sweet carrots, and aromatic spices in this delightful dish!
