Carb bacon cheddar mini cheese balls

How To Make Carb bacon cheddar mini cheese balls

1. Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.
3. Coat (Optional): If desired, roll the cheese balls in almond flour for added texture.
4. Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
5. Serve: Enjoy as a snack or appetizer!

Feel free to customize with herbs or spices to suit your taste!