Carrot Walnut Cake Recipe

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 180°C (356°F).
  • Grease your baking dish with a teaspoon of solid oil.

2. Mix the Wet Ingredients:

  • In a large bowl, whisk 4 eggs and 1.5 cups of granulated sugar until frothy and white.
  • Add 1 cup each of milk and oil, whisk for another 10 seconds.

3. Combine Dry Ingredients:

  • Sift together 2.5 cups of flour, 2 packets of baking powder, and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

4. Mix Carrots, Walnuts, and Cinnamon:

  • Combine 1 teaspoon of cinnamon, 2 cups of shredded carrots, and 1 cup of chopped walnuts.
  • Stir well before adding to the batter.

5. Bake the Cake:

  • Pour the batter into the prepared baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan before transferring to a wire rack.

6. Serving:

  • Dust the cooled cake with powdered sugar.
  • Serve sliced with hot coffee or tea.
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