Carrot Walnut Cake Recipe

Recipe Serving Ideas:

  • Enjoy as a mid-afternoon snack with tea or coffee.
  • Top with cream cheese icing for an extra touch.

Recipe Tips:

  • For a smoother texture, finely grate the carrots.
  • Toast the walnuts lightly for added flavor.
  • Ensure the cake is done by inserting a toothpick in the center.

Nutritional Information (Per Serving – 1/12th of the Cake):

  • Calories: 290
  • Fats: 15g
  • Carbohydrates: 34g
  • Protein: 5g
  • Fiber: 2g
  • Sodium: 180mg

Storage:

  • Store at room temperature for up to 3 days in a sealed container.
  • Refrigerate for up to 7 days to extend shelf life.
  • Freeze for up to 3 months; thaw in the refrigerator before use.

Conclusion:
This Carrot Walnut Cake is a delightful treat that combines the goodness of carrots and walnuts in a moist and flavorful cake. Perfect for any occasion, this cake is easy to make, uses simple ingredients, and offers a healthy and delicious option for dessert or snack time. Enjoy the wholesome goodness of this cake with family and friends, and savor the flavors of this delectable creation.

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