Ingredients
- Two cans of 14.5 oz of vegetable or chicken broth with little sodium
- 2–3 big carrots, chopped
- potatoes, four medium-sized, peeled and cubed
- 2 little broccoli spears, coarsely chopped
- 1 teaspoon of powdered onion
- 1/3 cup of purpose-built flour
- three tablespoons of unsalted butter
- 3 and a half cups of milk plus more as needed
- a teaspoon of salt
- For garnish, you may add an additional 1/4 cup of shredded cheddar cheese
- garlic pepper, measuring half a teaspoon
- 6 pieces of cooked and diced bacon
