How To Make Cheddar Broccoli Potato Soup
- Put a big saucepan over medium-high heat and start cooking. Cook the potatoes, carrots, chicken stock, and onion powder in a saucepan. Before turning the heat down to medium-low, bring the ingredients to a rolling boil.
- Simmer, covered, for about 10 minutes, until the veggies are tender.
- Return the lid to the saucepan and stir in the chopped broccoli. Simmer for a further ten minutes.
- Get the cheese sauce ready while the veggies are boiling in the pot. Put the butter in a separate pan and melt it over medium-low heat. Whisk in the flour slowly while cooking for about one minute, or until it becomes a golden brown color.
