Cheesy Burger Soup Made in a Slow Cooker
Remove excess fat from the meat.
The garlic should be sautéed until it releases a pleasant aroma.
Put the meat in the slow cooker after taking it from the stove.
Pour in the tomato juice, mustard, pickle relish, Worcestershire sauce, and chopped tomatoes.
Combine by stirring.
Add salt and pepper, then mix one more.
Put the beef broth in and bring to a boil.
Put the slow cooker on high for three hours, or low for six hours, depending on your preference.
Whisk in the heavy cream and grated cheese after removing the cover.
Put back the lid and continue cooking for another hour.
Blend in the bacon.
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