Cheesy Hamburger Potato Casserole

  • Repeat this two more times in layers
  • The last layer should be the remaining cheese
  • In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired
  • Pour the soup mix over the top of the potatoes and beef mixture
  • Cover the baking pan tightly with aluminum foil and place in the oven
  • Bake for one hour
  • Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
  • If the potatoes are thicker, you will need to bake the dish longer
  • Enjoy

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