Method:
- Peel the potatoes, cut them into large pieces, and boil them in salted water.
- Once cooked, mash the potatoes and mix in cheese, black pepper, and chopped parsley.
- Form the potato mixture into meatballs, filling each one with cooked ham and cheese at the center.
- After shaping the meatballs, coat them first in cornstarch, then in beaten eggs, and finally in breadcrumbs.
- Heat vegetable oil in a pan and fry the potato ham balls until they are golden brown.
- Remove from the oil and let them drain on a paper towel to remove excess oil.
- Serve the crispy and cheesy potato ham balls as a delicious appetizer or snack.
This recipe combines the creamy texture of mashed potatoes with the savory flavors of ham and cheese, creating a delightful and indulgent treat. Enjoy these cheesy potato ham balls as a tasty snack or as a part of your meal for a flavorful twist on traditional potato dishes.
