Chicken and Biscuit Casserole

Instructions:

1. Preparation:
   • Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Prepare Chicken Mixture:
   • In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheese, ranch dressing seasoning, and chopped bacon.
3. Prepare Biscuits:
   • Slice each biscuit into 4 parts. Mix the biscuit pieces with the chicken mixture.
4. Assemble the Casserole:
   • Pour the chicken and biscuit mixture into the prepared baking dish.
   • Sprinkle the remaining 1 cup of shredded cheese on top.
5. Bake:
   • Bake in the preheated oven for 25-35 minutes or until bubbly and the biscuits turn golden brown.
6. Serve:
   • Once cooked, remove from the oven and let it cool slightly before serving.
   • Enjoy this comforting Chicken and Biscuit Casserole with your favorite side dishes.

Notes:

• Canned chicken can be used for convenience.
• You can customize the recipe by making your own biscuits at home if desired.

This Chicken and Biscuit Casserole is a simple and satisfying dish that combines tender chicken, creamy sauce, and flaky biscuits for a comforting meal. It’s perfect for a cozy dinner or a gathering with friends and family.