Instructions:
1. Preparing the Chicken and Sauce:
- Preheat the oven to 425 degrees Fahrenheit.
- Cook the chicken in a separate pan until done. Let it cool slightly, then shred using a mixer.
- In a small saucepan over low heat, melt the butter. Whisk in the flour, salt, and pepper.
- Slowly whisk in the milk until a creamy consistency is achieved. Add the ranch dressing and mix well.
2. Assembling the Casserole:
- Spray a 9×13 baking dish with cooking spray.
- Layer the dish with chicken, followed by the prepared sauce, half of the shredded cheese, and then the tater tots.
- Bake uncovered for 20 minutes until the tater tots are golden and crispy.
3. Finishing Touches:
- While the casserole is baking, crumble the cooked bacon and set it aside.
- Once the tater tots are crispy, top the casserole with the remaining cheese and crumbled bacon.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
4. Serving:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Enjoy this delicious Chicken Bacon Ranch Tater Tot Casserole as a comforting and flavorful meal that the whole family will love!
