Instructions
Chicken Preparation
- Season the chicken fillets
- Sprinkle the chicken fillets generously with salt and pepper on each side.
- Cooking Chicken
- In a large skillet, heat a drizzle of olive oil over medium-high heat.
- Brown the chicken fillets on each side until cooked through, about 5 to 7 minutes per side.
- Remove the chicken fillets from the pan and set aside on a plate.
Preparation of the Sauce
- Cooking Mushrooms and Garlic
- In the same pan, add the sliced mushrooms and minced garlic.
- Sauté until golden brown and tender, about 5 to 6 minutes.
- Adding Mustard
- Add the 2 tablespoons of Dijon mustard to the pan with the mushrooms.
- Mix well to coat the mushrooms evenly.
- Adding the Cream
- Pour the 200 ml of thick crème fraîche into the pan.
- Stir to combine the cream with the mushrooms and mustard, creating a smooth sauce.
Finalizing the Dish
- Return of the Chicken in the Pan
- Return the chicken fillets to the pan.
- Let simmer for 3 to 5 minutes, until the chicken is heated through and the sauce thickens slightly.
- Final Seasoning
- Taste the sauce and adjust the seasoning by adding salt and pepper to your taste.
- Garnishing and Service
- Before serving, sprinkle the dish with chopped fresh parsley for a touch of color and freshness.
Preparation Tips
Herbal Variation
- For an even richer flavor, add fresh herbs like thyme or rosemary along with the mushrooms.
Ideal Accompaniment
- This mustard and mushroom chicken pairs perfectly with fresh pasta, basmati rice or homemade mashed potatoes.
Conservation and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before serving to preserve the sauce’s texture and flavor.
