Instructions:
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a bowl, mix together the margarine or butter and icing sugar until smooth.
Add the egg and sunflower oil and mix well.
Add the cornstarch, vanilla sugar and baking powder.
Gradually add the flour, mixing until a dough forms.
Break the chocolate into small pieces and mix into the dough.
Roll the dough into small balls and place on the prepared baking sheet.
Flatten each ball slightly with the palm of your hand. Bake for 10-12 minutes or until the cookies are lightly golden.
Remove from the oven and cool on a wire rack.
Prep time: 5 minutes | Cook time: 10-12 minutes | Total time: 15-17 minutes | Calories: Approximately 200 kcal per cookie | Servings: 24 cookies
Recipe Highlights
Speed: As the name suggests, these cookies can be made in just 5 minutes, plus a short baking time. This makes them perfect for spontaneous baking sessions or when you need a quick snack for unexpected guests.
Simplicity: With simple ingredients and easy-to-follow steps, this recipe is ideal for both novice bakers and busy people.
Versatility: These cookies are a fantastic base for customization. Feel free to add nuts, dried fruit or different types of chocolate to suit your tastes. Ingredient Information
Margarine or butter: It’s essential to use soft margarine or butter, as it mixes easily with the sugar, creating a light and fluffy base for the cookies.
Sunflower oil: This ingredient adds moisture and ensures the cookies have a tender texture. It’s a healthier, fattier option that also keeps the cookies light.
Milk chocolate: Milk chocolate chunks melt slightly as the cookies bake, creating gooey pockets of sweetness. You can substitute dark or white chocolate depending on your preference.
Baking tips
Don’t overmix: Once you add the flour, mix only until the ingredients are combined. Overmixing can lead to tough cookies.
Uniform size: When rolling the dough into balls, try to keep them uniform in size to ensure they all bake evenly.
Cooling: Allow the cookies to cool on a wire rack after baking to allow them to set properly and prevent them from becoming soggy.
Serving and storing Serve these cookies warm for a delicious treat with the chocolate still slightly melted, or enjoy them at room temperature as a snack or dessert. They pair wonderfully with a glass of milk or a cup of coffee. Store the cookies in an airtight container at room temperature for up to a week or freeze them for up to three months.
Nutritional Considerations Each cookie has about 200 calories, making them a good choice for a quick snack. However, they can be modified to accommodate dietary needs. For example, using a sugar substitute or gluten-free flour blend can make them suitable for those watching their sugar intake or those who are sensitive to gluten.
Why Everyone Loves Them Our 5-Minute Chocolate Chip Cookies are more than just a quick recipe; they’re proof that delicious, comforting food doesn’t have to take hours to make. Whether you’re an experienced baker or a complete beginner, these cookies are sure to wow you with their delicious texture and rich flavor.
Bring the joy of baking to your home with these quick and easy cookies that promise satisfaction with every bite. Perfect for busy weekdays, lazy weekends, and every moment in between, these cookies are a real treat for any occasion.
