2. Start the Miscela di Cioccolato
- Put the latte in a casserole dish at medium heat, evenly cooked.
- Add the latte to the melted chocolate, the latte ice cream and a vanilla pizza, the mixture ends up being completely cooked.
- Una volta sciolto, aggiungi l’olio de avocado fino a ottenere una miscela liscia et lucida.
3. Unisci and Forma
- Versa la miscela de cioccolato nella miscela biscotti, mescolando fino a ottenere un composto omogeneo.
- First miscela in a stamp or in a prepared teglia, create a uniform layer.
4. Prepare the Glassa
- In a microwave oven, cook the chocolate and the avocado oil at 30 second intervals, mixing it all the time.
5. Apply the Glassa
- Pour the glass of chocolate into the biscotti layer, distribute it evenly.
- Save the surface area with the peanut macinate rimanenti.
6. Fredda and Solidifica
- Put it in the freezer for some time.
- Una volta solidificato, togli in the freezer and taglia a barrette or quadratini first served.
