Uncategorized Choux Pastry Recipe admin Share Choux Pastry Recipe Ingredients: 4 medium-sized eggs 1 teaspoon brandy 250g flour Sugar (to taste) 100g butter 1 pinch of salt Chocolate sauce Oil for frying (olive oil can be used) Continued on next page… Share This Article Facebook Twitter Copy Link Print Previous Article Gluten-free chocolate cookies Next Article Tender Chicken Wraps with Creamy Cheese Sauce Leave a comment Leave a comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Popular Recipes Roasted Christmas Ham, Glazed with Honey and Flavored with Spices Sublime Homemade Pepper Sauce: A Heritage of Flavors Chicken with Mustard and Mushrooms: A Tasty and Easy French Dish Mushroom and Ham Puff Pastry Croque Monsieur Montagnard Tender Pork Tenderloin with Boursin Creamy Chicken and Mushroom Pasta: A Comforting Delight Ham and Mozzarella Stuffed Baguettes: A Family Delight Blanquette of Pork Tenderloin with Mushrooms Puff Pastry with Camembert and Bacon