Instructions:
- Prepare the Choux Pastry:
- In a pan, combine butter, 1/4 liter of water, and a pinch of salt. Bring to a boil while stirring.
- Add the flour all at once and stir vigorously until the dough comes together and is smooth.
- Transfer the dough to a mixing bowl.
- Incorporate Eggs:
- Gradually stir in the eggs, one at a time, into the dough until well combined.
- Frying:
- Heat oil in a deep pan or pot.
- Spoon or pipe the choux pastry into the hot oil, forming desired shapes like churros or fritters.
- Cooking:
- Fry the pastries until golden brown and cooked through. Ensure they puff up and are crispy on the outside.
- Serve:
- Dust the pastries with sugar and serve with chocolate sauce for dipping or drizzling.
Enjoy these delicious choux pastry treats made from a simple yet versatile dough. Perfect for a sweet and indulgent snack or dessert!
