The recipe for Cinnamon-Walnut Rolls with Cream Cheese Frosting that you have shared sounds absolutely delicious and indulgent. Here’s a structured version of the recipe for easier reference:
Cinnamon-Walnut Rolls with Cream Cheese Frosting
Ingredients:
- 7 tbsp (80g) Sugar
- 1 tsp (4g) Dried yeast
- 1 cup (250ml) Warm milk
- 1 Egg
- 2 tsp Vegetable oil
- 2 cups (500g) All-purpose flour
- 1 tsp (4g) Salt
- 1/3 cup (80g) Butter
- 1/2 cup (80g) Sugar
- Cinnamon to taste
- 200g Crushed walnuts
For Cream Cheese Frosting:
- 200g Cream cheese
- 3 tbsp Milk
- 50g Powdered sugar
