Instructions:
- In a large bowl, mix 7 tbsp sugar and 1 tsp dry yeast. Add warm milk and let it get frothy. Mix in the egg, vegetable oil, flour, and salt. Knead the dough until smooth and let it rise for 1-2 hours.
- For the filling, melt butter and mix with sugar, cinnamon, and crushed walnuts.
- Roll out the dough, add the filling, shape, and cut into nine equal parts. Let rise for 20 minutes.
- Bake at 350°F (180°C) for 20 minutes.
- For the cream cheese frosting, mix cream cheese, milk, and powdered sugar until smooth. Spread on the cooled rolls.
Serving Tips:
- Serve warm with a cup of coffee or tea for breakfast or as a snack.
- Top with extra crushed walnuts for added texture.
- Pair with fresh fruit for a complete dessert experience.
Nutritional Information (per serving):
- Calories: 250
- Protein: 4g
- Carbs: 35g
- Fat: 12g
- Sugar: 15g
Storage:
- Store at room temperature in a sealed container for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze for up to 3 months. Thaw before consuming.
FAQs:
- Can I use almond milk instead of regular milk?
- Yes, almond milk can be used as a substitute.
- Can I use a different type of nut instead?
- Almonds or pecans can be used as alternatives to walnuts.
- How can I prepare this for people who don’t eat animal products?
- Substitute a flax egg for a regular egg and use plant-based butter.
This delightful recipe for Cinnamon-Walnut Rolls with Cream Cheese Frosting offers a delicious blend of flavors that is sure to be a hit with all who try it. Whether enjoyed as a snack, breakfast treat, or dessert, these rolls are a versatile and tasty addition to any occasion.
