Buttermilk pie is a beloved Southern classic known for its creamy, custard-like filling and subtly tangy flavor. This easy-to-make dessert is perfect for any occasion, offering a taste of Southern comfort in every bite.
Ingredients:
- 1 unbaked pie crust (homemade or store-bought)
- 1 ½ cups sugar
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted and cooled slightly)
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice (optional, for extra tang)
- Pinch of salt
- Powdered sugar (for dusting, optional)
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