Instructions:
- Prepare the Pie Crust:
- Roll out pie dough to fit a 9-inch pie dish.
- Press the dough into the dish and trim any excess overhang. Crimp the edges if desired.
- Refrigerate the crust while preparing the filling.
- Mix the Dry Ingredients:
- In a medium bowl, combine sugar, flour, and salt. Whisk until well combined.
- Prepare the Wet Ingredients:
- In a large bowl, whisk together eggs, melted butter, buttermilk, vanilla extract, and lemon juice (if using).
- Combine the Ingredients:
- Gradually add the dry ingredients to the wet ingredients, whisking continuously until smooth and creamy.
- Pour the Filling into the Crust:
- Pour the filling into the prepared pie crust, being careful not to overfill.
- Bake the Pie:
- Preheat the oven to 350°F (175°C).
- Bake the pie on the center rack for 50-60 minutes until the filling is set and golden brown on top.
- The center should have a slight jiggle when gently shaken.
- Cool and Serve:
- Allow the pie to cool completely before slicing.
- Dust the top with powdered sugar if desired.
- Serve at room temperature or chilled, with whipped cream or ice cream.
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