Few desserts evoke nostalgia and comfort quite like a classic pound cake. Its rich, buttery flavor and dense, tender crumb have made it a beloved treat for generations. The famous pound cake recipe we’re about to share is a timeless favorite that embodies the essence of simplicity and indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps to create a delicious pound cake that’s sure to become a staple in your repertoire. So, gather your ingredients, preheat your oven, and let’s embark on a journey to bake a cake that’s as famous for its taste as it is for its tradition.
Ingredients
- 1 box Duncan Hines butter recipe cake mix
- 1 cupcake flour
- 1 cup sugar
- 1 cup sour cream, room temperature
- 1 stick butter, room temperature
- 5 Eggs, room temperature
- 1/4 cup oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavouring
- 1 teaspoon almond extract
Continued on next page…
