Condensed Milk Bread Recipe
Ingredients:
For the bread dough:
- 1 large Egg
- 140g (2/3 cup) Milk (at room temperature)
- 30g (2 1/2 tbsp) Condensed Milk
- 30g (2 1/2 tbsp) Sugar
- 5g (1 tsp) Salt
- 5g (1 1/2 tsp) Instant Dry Yeast
- 300g (2 1/2 cups) Bread Flour
- 45g (3 tbsp) Unsalted Butter (softened at room temperature)
For the condensed milk cream:
- 60g (1/4 cup) Unsalted Butter (softened at room temperature)
- 15g (1 tbsp) Sugar
- 30g (2 tbsp) Condensed Milk
For the egg wash:
- 10g (1 Egg Yolk)
- 10g (2 tsp) Milk
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