Preparation:
- Prepare the Cream Mixture:
- In a large bowl, mix the condensed milk and whipped cream until you achieve a homogeneous mixture. Keep it chilled and set aside.
- Assemble the Layers:
- Start by creating a layer of the condensed milk and cream mixture on a serving plate.
- Add a layer of milk biscuits (optionally soaked in milk) on top of the cream.
- Repeat this process, alternating layers of cream mixture and milk biscuits until the final layer is the cream mixture.
- Prepare the Chocolate Ganache:
- Create a ganache by melting the semi-sweet chocolate in a double boiler.
- Once the chocolate is completely melted, add the heavy cream and mix until well combined.
- Final Assembly:
- Pour the chocolate ganache over the layered dessert.
- Optionally, decorate with chocolate chips or other toppings of your choice.
- Chill and Serve:
- Place the assembled dessert in the refrigerator for about 5 hours to set.
- Once chilled, your Condensed Milk Chocolate Cream is ready to be enjoyed.
This delightful dessert combines the creamy sweetness of condensed milk and whipped cream with the richness of chocolate, layered with milk cookies for a delicious treat. Perfect for indulging in a sweet and satisfying dessert. Enjoy! 🥰
