Directions:
- Preparation:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Meatloaf:
- In a large bowl, mix together ground beef, chopped onion, chopped garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix thoroughly until well combined.
- Assemble the Casserole:
- Place half of the sliced potatoes at the bottom of the greased baking dish.
- Form the meatloaf mixture into a loaf shape and place it on top of the potatoes.
- Cover the meatloaf with the remaining sliced potatoes, ensuring it is completely covered.
- Baking:
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle the grated cheddar cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Serving:
- Allow the casserole to cool slightly before cutting and serving.
- Garnish with chopped fresh parsley, if desired.
Enjoy this hearty Cowboy Meatloaf and Potato Casserole as a delicious and comforting meal for a quick weeknight dinner!
