Cream Cheese Chicken Enchiladas are a delicious and creamy twist on traditional enchiladas. Here’s a recipe to make them:
Ingredients:
– 8 flour tortillas
– 2 cups cooked and shredded chicken
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup sour cream
– 1 can (4 ounces) diced green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 can (10 ounces) red enchilada sauce
– Chopped fresh cilantro, for garnish (optional)
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