Cooking is about the heart and comfort, and what better way to warm the soul than with a creamy chicken and mushroom pasta dish? This dish combines the sweetness of cream, the savory character of chicken, and the earthy texture of mushrooms to create a comforting taste experience. Suitable for all seasons, this meal is the perfect choice for a family dinner or a time spent with friends.
The process of preparing this dish is as enjoyable as eating it. It begins with searing the chicken until it reaches a perfect golden brown color, followed by the addition of shallots and mushrooms that fuse their flavors under the heat. Each step of the cooking process releases aromas that are sure to make anyone nearby’s mouth water.
This recipe is not only a way to nourish the body, but also to bring people together. The act of tossing the pasta with the creamy sauce, sprinkling with fresh herbs, and serving it hot is a true gesture of love. It is a dish to be savored slowly, where each bite is appreciated for its richness and complexity.
Finally, the practicality of this recipe makes it an ideal choice for those looking to impress without spending hours in the kitchen. The ingredients are simple and accessible, and the preparation method is clear and straightforward, ensuring success even for novice cooks. So, put on your apron, prepare your ingredients, and dive into the culinary adventure of creamy chicken and mushroom pasta.
Ingredients
To prepare this succulent creamy pasta dish with chicken and mushrooms, you will need the following ingredients:
- Chicken : 500 g of chicken pieces (thighs, breast, according to preference)
- Olive oil : 2 tablespoons
- Butter : 30 g
- Shallot : 1, finely chopped
- Paprika : 1 teaspoon
- Mushrooms : 200 g, sliced
- Chicken broth : 500 ml (homemade or prepared with a cube)
- Salt and pepper : to taste
- Crème fraîche : 150 ml
- Grated cheese : 50 g (optional)
- Aromatic herbs : wild garlic, Provencal herbs, chopped parsley
- Cornstarch : 1 tablespoon, diluted in a little water
- Pasta : 400 g, type of your choice
Method of Preparation
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