I never fail to impress my guests with this dish—it disappears within minutes
Creamy Chicken Mozzarella Pasta
Ingredients:
8 ounces (about 225g) pasta (such as penne or fettuccine)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 cup cherry tomatoes, halved
1 cup spinach leaves
1 cup heavy cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh basil leaves for garnish (optional)
