Creamy Mango Cheesecake Recipe
Ingredients:
For the Crust:
- 200g digestive biscuits (or graham crackers)
- 100g melted butter
For the Cheesecake Filling:
- 500g cream cheese, softened
- 200g sugar
- 300ml heavy cream
- 1 tsp vanilla extract
- 3 ripe mangoes, peeled and pureed
- 10g gelatin powder
- 1/4 cup hot water
For the Mango Topping:
- 1 ripe mango, diced
- 2 tbsp sugar
- 1/4 cup water
- 1 tbsp lemon juice
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