Crispy Baked Chicken Taquitos Recipe
Introduction:
There are few dishes as satisfying as enjoying a hot, crispy taco filled with flavorful chicken and melted cheese. Baked chicken taquitos offer a healthier alternative to deep-fried versions without compromising on taste, making them a versatile and enjoyable dish suitable for various occasions.
Ingredients:
- 6 mozzarella cheese slices
- 1 1/2 cups cooked shredded or grilled chicken
- 1/4 cup cooked bacon (2-3 slices)
- 1 tablespoon low-carb ranch dressing
Instructions:
- Preparation:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Assembling the Taquitos:
- Lay out the mozzarella cheese slices on a flat surface.
- In a mixing bowl, combine the cooked chicken, cooked bacon, and low-carb ranch dressing. Mix well.
- Spoon the chicken mixture onto each mozzarella slice and roll them up tightly to form taquitos.
- Baking:
- Place the rolled taquitos on the prepared baking sheet, seam side down.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly and the taquitos are crispy.
- Serving:
- Remove the taquitos from the oven and let them cool slightly.
- Serve the baked chicken taquitos warm with additional ranch dressing for dipping, if desired.
Enjoy:
Whether you’re preparing these for a cozy family dinner or a gathering with friends, these crispy baked chicken taquitos are sure to be a crowd-pleaser. Enjoy the delicious flavors and textures of this homemade dish!
