Instructions:
- Preparation:
- Heat oil to 350 degrees in a deep-sided skillet.
- Batter Preparation:
- In a bowl, combine flour, chicken broth, egg, salt, and pepper until smooth. The batter consistency should resemble that of a thick pancake batter.
- Frying Process:
- Dip pickle slices into the batter and fry for 3-5 minutes until they turn a crispy golden brown.
- Serving:
- Drain the fried pickles on a sheet of paper towels before serving.
Indulge in this easy-to-follow Fried Pickles Recipe to enjoy a lip-smacking snack that’s sure to please your taste buds! 🥒🔥
