Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
Stuff each marshmallow with a few chocolate chips by making a small slit in the marshmallow and pressing the chocolate chips inside.
Roll the stuffed marshmallows in graham cracker crumbs, pressing lightly to coat.
In a small bowl, mix the pancake mix and water until smooth.
Dip each coated marshmallow into the pancake batter, ensuring it is fully covered.
Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
Remove the fried s’mores bombs with a slotted spoon and drain on paper towels.
Dust with powdered sugar before serving, if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 150 kcal per serving | Servings: 10 serving
