Instructions:
- Preparation:
- In a small mixing bowl, whisk together the dry ranch dressing mix, milk, and cream of chicken soup until well combined.
- Assembling the Dish:
- Place the chicken breasts, potatoes, and carrots in the slow cooker.
- Pour the prepared ranch dressing and soup mixture over the chicken and vegetables.
- Cooking:
- Cover and cook on high for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
- Shredding the Chicken:
- If desired, remove the chicken from the slow cooker and shred it into smaller pieces.
- Adjusting the Sauce:
- If the sauce separates during cooking, whisk it until well combined.
- Return the shredded chicken to the slow cooker and mix well with the vegetables and sauce.
- Serving:
- Serve the creamy ranch chicken hot, garnished with fresh herbs if desired.
Nutritional Information:
- (Provide detailed nutritional facts here)
Enjoy this delicious and creamy Crock Pot Creamy Ranch Chicken that blends the flavors of ranch seasoning with succulent chicken and hearty vegetables. It’s a simple and comforting dish that’s perfect for any day of the week.
