Crock Pot Creamy Ranch Chicken Recipe

Instructions:

1. Preparation:
   • In a small mixing bowl, whisk together the dry ranch dressing mix, milk, and cream of chicken soup until well combined.
2. Assembling the Dish:
   • Place the chicken breasts, potatoes, and carrots in the slow cooker.
   • Pour the prepared ranch dressing and soup mixture over the chicken and vegetables.
3. Cooking:
   • Cover and cook on high for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
4. Shredding the Chicken:
   • If desired, remove the chicken from the slow cooker and shred it into smaller pieces.
5. Adjusting the Sauce:
   • If the sauce separates during cooking, whisk it until well combined.
   • Return the shredded chicken to the slow cooker and mix well with the vegetables and sauce.
6. Serving:
   • Serve the creamy ranch chicken hot, garnished with fresh herbs if desired.

Nutritional Information:

• (Provide detailed nutritional facts here)

Enjoy this delicious and creamy Crock Pot Creamy Ranch Chicken that blends the flavors of ranch seasoning with succulent chicken and hearty vegetables. It’s a simple and comforting dish that’s perfect for any day of the week.