Crock Pot Green Enchilada Chicken Soup Recipe

Prep Time: 10 minutes
Cooking Time: Low heat: 4-6 hours, High heat: 2-3 hours
Servings: 6 to 8

Contents

1 and 3/4 pounds skinless, boneless chicken breasts
1 can (28 oz) green enchilada sauce
1 can (10 oz) chopped green chilies
4 cups low-sodium chicken broth
1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed
1 cup corn (frozen or canned, drained)
1 small onion, sliced
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
1 brick (8 oz) cream cheese, cubed
1 cup pepper jack (or Monterey jack and cheddar) cheese, shredded
Fresh cilantro for garnish
Optional toppings: shredded cheese, tortilla strips, avocado slices, lime wedges, sour cream
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