Instructions:
1. Prepare the ham: Place the boneless ham in the bottom of the slow cooker.
2. Add the vegetables: Layer the trimmed green beans, halved baby potatoes, sliced onion, and minced garlic on top of the ham.
3. Make the sauce: In a small bowl, whisk together the chicken broth, Dijon mustard, dried thyme, dried rosemary, salt, and pepper. Pour the sauce over the ham and vegetables in the slow cooker.
4. Cook on low heat: Cover the slow cooker and cook on low heat for 6-8 hours, or until the ham is tender and the potatoes are cooked through. The cooking time may vary depending on your slow cooker.
5. Serve: Carefully remove the ham from the slow cooker and slice it. Serve the sliced ham, green beans, and potatoes together on a platter. You can spoon some of the cooking juices from the slow cooker over the dish for added flavor.
This crockpot ham, green beans, and potatoes recipe is a complete meal that requires minimal effort. The slow cooker allows the flavors to meld together, resulting in a delicious and comforting dish. Enjoy!
