Crunchy Vegetable Fritters

Crunchy Vegetable Fritters

Ingredients:

Vegetables:

• 1 cup grated zucchini
• 1 cup shredded carrots
• 1 cup finely chopped bell peppers (any color)
• 1 cup shredded cabbage
• 1/2 cup finely chopped green onions

Batter:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup water (adjust as needed)

For frying:

• Vegetable oil (for deep frying)

Optional for Serving:

• Fresh herbs (e.g., parsley or cilantro)
• Dipping sauce (yogurt sauce, spicy mayo, or vinaigrette)