Instructions:
- Prepare the Vegetables:
- Wash, dry, and prepare the vegetables as instructed. Remove excess moisture from the zucchini by salting and squeezing out water.
- Make the Batter:
- Mix flour, cornstarch, baking powder, garlic powder, onion powder, salt, and pepper in a bowl. Gradually add water to form a smooth, thick batter.
- Combine:
- Gently mix the prepared vegetables into the batter until well coated. Adjust the batter’s consistency if needed.
- Heat the Oil:
- Heat vegetable oil in a skillet or pot over medium-high heat.
- Fry the Fritters:
- Spoon portions of the vegetable batter into the hot oil, frying until golden brown and crispy on both sides.
- Drain:
- Remove the fritters from the oil and place them on paper towels to absorb excess oil.
- Serve:
- Garnish with fresh herbs and serve hot with your preferred dipping sauce.
Tips for Perfect Fritters:
- Experiment with a variety of vegetables like spinach, broccoli, or corn.
- Make the fritters gluten-free by using a suitable flour alternative.
- Enhance the flavor with spices like chili flakes or cumin.
- Try baking the fritters for a healthier option.
Conclusion:
Crunchy Vegetable Fritters are versatile and flavorful, suitable for various occasions. Enjoy these colorful and delicious fritters as appetizers, side dishes, or snacks. Embrace the joy of wholesome food with every crunchy bite!
